This recipe is very easy to make, you just need basic ingredients, mix them well and you will end up with a perfect cake. This easy peasy Spanish cake is a soft cake. Indeed, it is the typical dessert served in Cantabria, a region in the north of Spain. It is also called Quesada.
By CHEMA
To prepare the easy peasy Spanish cake, you will only need basic ingredients. Just flour, milk, sugar and eggs. Mix them with the blender and you will have a typical Spanish cake. It is a soft cake very typical in the area of Cantabria, in the north region of Spain. This is a homemade cake very easy to make.
“The trick to prepare a good cake is getting a homogeneous mixture. A good blender is a must in order to master the pastry cuisine!”
INGREDIENTS (For 4 people):
3 eggs
1 cup/glass of sugar
1 cup/glass of flour
3 cups/glass of milk
That’s it!
Step 1.
Add 3 eggs, the sugar, flour and the milk and shake it with the bender.
Step 2.
Grease the container with butter and impregnate the walls of the container with a little bit of flour.
Step 3.
Place the mixture in the container and put it in the oven at 170ºC for 30 minutes.
“Voilà, you have the Quesada cake. As I told you, this is one of the easiest and quickest Spanish recipes!
Now, put it into the fridge and eat it whenever you want. It is delicious!”
EASY PEASY SPANISH CAKE
To conclude, this kind of cake is called Quesada, usually, it also has as ingredients quark, yogurt or cheese. In my humble opinion, there is no need to add them. With this recipe, you will end up with an extraordinary dessert and you will not need to spend more than 1 minute of cooking the cake. This easy peasy Spanish cake is perfect for a lot of people who do not want to spend a lot of time in the kitchen. Perfect recipe for Us, the Spanish lazy people!
Based on 7 Review(s)
I always cook one of these cakes when I am in a hurry
I made this and it didn’t turn brown or anything and it was really runny and doesn’t look as good at the picture.
I think that you probably missed the cup of flour 🙁
This cake is a total liquid mess. There is way too much liquid in the recipe. I have been baking it for close to 90 minutes and the middle is like soup. Ugh… so disappointing.
Mmm when putting the mixture in the oven at 170ºC for 30 minutes, you have to program the oven in a way that the heat is released from the upper and below parts.
Add another egg, the reason why it can be fluffy is because the eggs you add were small
hi
Hi Lewis What’s up?
This is perfect for my Spanish class it wasn’t licking at all but it came out the sides